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Multigenerational Mom Muses on Twin Toddlers & Twenty-Something Daughters

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baking

Regurgitated Topsoil or Sifted Sweets

2020 is an effing rototiller. It’s plowed me up, yanked all my roots, ruptured my reservoirs, and spat me clean out.

I feel like nothing more than regurgitated topsoil.

And just when I’m beginning to feel the warmth of the sun on my injured insides, now exposed and unaccustomed to the open air, in the beast rushes for a second run over the tender bits. And then a third. Have mercy.

I’m done. I’m churned. I’m mixed. Mangled. Mutilated. Please, sir, I want no more.

And yet the toppling, tangling turnstile rumbles on.

Stop already.

Leave me alone.

If this is growing, then give me some time to grow in between all the grinding blades of betterment. And some nutrients… nutrients would be nice, if you’re gonna run me over.

Or at least some sunshine. Sunshine would go a long way, I think. Sunshine would help these aching, exposed innards feel a little less raw. A little less bleak. A little less overturned topsoil and a little more overturned potential.

Or maybe I’ve got it wrong.

Maybe 2020 isn’t a rototiller. Maybe its a sifter, separating and refining, eradicating lumps, purifying and preparing for the sweetness soon to come.

That’s what I need to think right now. As a baker and sweet-maker, that’s where I need to be. In a mixing bowl, being refined. Blended. Whisked. A panned and agitated psyche waiting on the warmth and the melding and the promise.

Ready to rise to the beauty and sweetness of what I’m destined to become.

Yes. Let it be that.

Because I could really use a little sweetness in my life. Or I guess I should say more. I have a bit, still, in my storehouse. But the bitterness is really staring to pile up.

So let’s finish this and get on with the goodness. Please.

Baking is my Benzo

These corona days, I often feel overwhelmed and anxious. Like I’m not being a good enough daughter, friend, sibling, teacher, mother, or wife. Like I can’t possibly play all these positions I’ve signed up for in life. Like I’m one big certifiable mess.

The pater-familias phone check-ins are a hot mess. My dad wants to preach scripture or pandemic data at me. He keeps his own spreadsheets — alphabetical by county — and there’s been days I’ve laid the phone down, flung a few F-bombs, folded some laundry, fried up some burgers, and picked up the phone again to find he’s only on Bibb …

My house is a bonafide mess, no doubt. I found spaghetti noodles stuck like dried worms to my couch cushions yesterday. They were hidden under the growing landfill of yogurt cups, coloring sheets, spent socks and play-doh. I haven’t made spaghetti in five weeks.

My hair’s a hot and humidified mess. I look like Medusa in a meltdown most days — hair frizzy and flat-iron free for these six weeks of quarantine. Today Tate climbed into my lap and excitedly told me I have white hair on top. “You’re turning into Elsa!!!” Great. Only I won’t be Elsa. I’ll be Medusa morphed into Einstein in a nuclear meltdown.

After that compliment, I needed to find a way to soothe my anxiety and settle my spirits — and since I didn’t have the stuff for Bloody Marys or Mimosas and all other spirits are frowned upon before five o’clock anywhere, I decided to bake.

Baking is my benzodiazapine when I’m feeling like a frazzled failure.

So I put some James Taylor’s Greatest Hits, broke out the brown sugar and parchment, and poured all my stress into my Kitchen Aid. Before long, I was humming along to “How Sweet It Is” and feeling so much lighter and brighter.

There’s just something about the smell of freshly-baked cookies — like the whisper of something warm and kind that centers my soul when the world feels out of whack. I forgot all my worries, my white hairs, my sofa-turned-scrapheap, and I baked.

Baking has been my comfort my entire life. Back when I was held captive in the cult, sweet, cinnamon rolls showed me the way, the truth, and the light. During football season when my husband’s away, I bury my lonely in snickerdoodle batter and fresh lemon cakes. And now in quarantine, with the four walls straining to contain my hot mess, it’s chocolate chip cookies for my sanity’s sake.

I can’t do it all, and I definitely can’t do it all well. But I can do baking. And since none of us in this house need to eat four dozen chocolate chip cookies, tomorrow my three boys and I will be driving the city to deliver warm, kind whispers to the mailboxes of others feeling the hot, lonely mess of this pandemic time.

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